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The Craft Brewery Cookbook John Holl

The Craft Brewery Cookbook

Recipes To Pair With Your Favorite Beers

John Holl

$29.95
Details: Hardcover
Size: 7 x 9.5 IN
Pages: 228
Publication Date: 05/10/2022
Rights: World English
ISBN: 9781648960321

Description

Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing.

Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery.

Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine.

Sample recipes include:

  • Spicy Fish Ceviche with Grilled Pineapple
  • Jagerschnitzel with Mushroom Gravy
  • Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham
  • Merguez Spiced Lamb Burger
  • Warm Farro, Mushroom, and Romanesco Salad
  • Lemony White Bean and Sausage Soup
  • Citrus Tres Leches Cake
  • Air-Fried Chicken Wings with Honey Barbecue Sauce
  • Smoked Adobo Chicken
  • Kale Caesar Salad with Miso and Shrimp
  • Grilled Pumpkin Flatbread
  • Falafel and Spiced Yogurt
  • Peanut Butter Bonbons
  • And many more!

 PRAISE FOR THE CRAFT BREWERY COOKBOOK...

"This well-written and designed hardback provides recipes, schools readers on how to pair fare with virtually every beer style, and showcases specific selections from more than 60 independent craft breweries throughout the U.S."

– The Atlanta Voice

John Holl is a journalist covering the beer industry. He is the host of the Drink Beer, Think Beer podcast, cohost of Steal This Beer, and a contributing editor for Wine Enthusiast magazine. He lives with his family in New Jersey.

Photographer Jon Page is an Asheville, NC-based journalist covering spirits, beer, and the outdoors. He is an assistant editor of Craft Spirits Magazine and was previously managing editor of All About Beer Magazine.