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An extraordinary photographic record of New York's most notorious watering hole
 
In 1972 Shelly Nadelman began a ten-year run bartending at one of New York City s most notorious dives: the Terminal Bar, located across the street from the Port Authority Bus Terminal near Times Square. Right up until the bar closed for good in 1982, Nadelman shot thousands of black-and-white photographs, mostly portraits of his customers; neighborhood regulars, drag queens, thrill-seeking tourists, pimps and prostitutes, and midtown office workers dropping by before catching a bus home to the suburbs. Unseen for twenty years, this extraordinary archive features nine hundred duotone photographs accompanied by reminiscences in Shelly Nadelman's inimitable voice.
A colorful introduction to modern architecture's most extraordinary homes.
 
Who Built That? Modern Houses takes readers on a fun-filled tour through ten of the most important houses by the greatest architects of the twentieth and twenty-first centuries. Beginning with a brief biographical sketch of each architect, illustrator Didier Cornille uses a light touch to depict the various stages of construction, paying special attention to key design innovations and signature details. Cornille's charming drawings and accessible text unlock the secrets of modern classic houses, ranging from Le Corbusier's Villa Savoye (1931) and Frank Lloyd Wright's Fallingwater (1939) to Shigeru Ban's Cardboard House (1995) and Rem Koolhaas' Bordeaux House (1998).
A typographic love letter to Italy that will be an inspiration to designers and Italophiles everywhere.
 
For more than three decades, renowned graphic designer and self described Italophile Louise Fili has traveled the cities and countryside of Italy cataloging the work of sign craftsmen in whose hands type takes on new life with a tantalizing menu of styles. Classical, eclectic, or Futurist; in gold leaf, marble, brass, wood, wrought iron, enamel, ceramic, or neon; painted, carved, inlaid, etched, tiled, or stenciled, the creative possibilities are endless. Grafica della Strada is Fili's photographic diary of hundreds of Italy s most inventive restaurant, shop, hotel, street, and advertising signs.
"...absolutely remarkable in its entirety--a true labor of love that weaves this common thread of intensely personal, courageously vulnerable sartorial memories into a colorful tapestry of the human experience."---Brain Pickings
 
Everyone has a memoir in miniature in at least one piece of clothing. In Worn Stories, Emily Spivack has collected over sixty of these clothing-inspired narratives from a diverse group of cultural figures. First-person accounts include Marina Abramovic on the boots she wore to walk the Great Wall of China; musician Rosanne Cash on the purple shirt that belonged to her father; and fashion designer Cynthia Rowley on the Girl Scout sash that informed her business acumen. Other contributors include Greta Gerwig, Heidi Julavits, John Hodgman, Marcus Samuelsson, Piper Kerman, Maira Kalman, Sasha Frere-Jones, Simon Doonan, Susan Orlean, Andy Spade, Paola Antonelli, and more.
Master photographer Fred Lyon's noirish vision of the iconic landscapes and one-of-a-kind personalities that transformed the city by the bay into a legend.
 
San Francisco might be the world's most picturesque city. And yet, the Golden City is so much more than postcard vistas. It s a town alive with history, culture, and a palpable sense of grandeur best captured by a man known as San Francisco's Brassai. Walking the city's foggy streets, the fourth-generation San Franciscan captures the local's view in dramatic black and white photos, from fog-drenched mornings in North Beach and cable cars on Market Street to moody night shots of Coit Tower and the twists and turns of Lombard Street.
Features 150 quotes from an international roster of chefs, including Mario Batali, James Beard, Anthony Bourdain, Julia Child, Sally Clarke, Tom Colicchio, Elizabeth David, Thomas Keller, Eric Ripert, and Alice Waters
 
There's no room for manners in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is always opinionated and always illuminating. The Chef Says is an invitation to the ultimate food lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant.
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